Past, Present, and Future of Chocolate

Jenny Risner-Wade, Passionate and forward-thinking business owner and craft bean to bar chocolate maker, B.A. Albion College (English major and Environmental Studies concentration), Founder of Yellow Bird Chocolate Shop, est. 2018.

Fridays, 10:00 am — Noon.  February 6, 13, 20. In person, Ludington Center.

Class size limited to 20. There is a $20 charge to cover the cost of ingredient materials such as a fresh cacao pod and drinking chocolate.

Everyone thinks they know all there is to know about chocolate…but new archeological digs are finding more facts every day about how ancient civilizations revered this fruit. Current food and health trends are influencing what chocolate should taste like. Sustainable farm practices are employed to ensure the world can continue to enjoy chocolate and cacao into the future. Experience just a taste of this incredible industry in this 3-session class!